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tea

 - 8 dictionary results

tea

[tee]
–noun
1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.
2. the shrub itself, extensively cultivated in China, Japan, India, etc., and having fragrant white flowers. Compare tea family.
3. the beverage so prepared, served hot or iced.
4. any kind of leaves, flowers, etc., so used, or any plant yielding them.
5. any of various infusions prepared from the leaves, flowers, etc., of other plants, and used as beverages or medicines.
6. beef bouillon.
7. British. any meal, whether a light snack or one consisting of several courses, eaten in the late afternoon or in the evening; any meal other than dinner, eaten after the middle of the afternoon.
8. an afternoon reception at which tea is served.
9. Slang. marijuana.
10. one's cup of tea, something suitable, appropriate, or attractive to one: Horror movies and westerns are just not my cup of tea.

Origin:
1590–1600; 1940–45 for def. 9; < dial. Chin (Xiamen) t'e, akin to Chin chá


tealess, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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tea   (tē)   
n.  
    1. An eastern Asian evergreen shrub or small tree (Camellia sinensis) having fragrant, nodding, cup-shaped white flowers and glossy leaves.

    2. The young, dried leaves of this plant, prepared by various processes and used to make a hot beverage.

    3. An afternoon refreshment consisting usually of sandwiches and cakes served with tea.

    4. High tea.

  1. An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.

  2. Any of various beverages, made as by steeping the leaves of certain plants or by extracting an infusion especially from beef.

  3. Any of various plants having leaves used to make a tealike beverage.

  4. A tea rose.

  5. Chiefly British

    1. An afternoon refreshment consisting usually of sandwiches and cakes served with tea.

    2. High tea.

  6. An afternoon reception or social gathering at which tea is served.

  7. Slang Marijuana.


[Probably Dutch thee, from Malay teh, from Chinese (Amoy) te (equivalent to Chinese (Mandarin) chá).]
Word History: "Here thou, great Anna! whom three realms obey,/ Dost sometimes counsel take—and sometimes tea." When Alexander Pope wrote these lines from The Rape of the Lock in 1714, tea still rhymed with obey. This was true of many words spelled with ea, and it was just about in Pope's time that nearly all these words started changing their pronunciation from (ā) to (ē), as in our modern pronunciation of tea (tē). Most modern English words whose main vowel sound is spelled -ea- were pronounced with long vowels in Middle and Old English. Many of these vowels were shortened in the 16th and 17th century to their modern pronunciations, as in our words dead and sweat. But those words that were pronounced with an (ā) sound in Middle English did not undergo this sound change and kept their long vowels, undergoing the further change in Pope's time to the modern "long e" sound. There were several exceptions to this last sound change, most notably the words break, great, and steak. Interestingly, the old pronunciation is also retained in Irish family names, such as Reagan, Shea, Beatty, and Yeats (in contrast to British family names such as Keats).
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Slang Dictionary
tea

  1. n.
    liquor; alcoholic drink. : Would you care for more tea?
  2. n.
    urine. (Usually objectionable.) : Is that tea on your pants leg?
  3. n.
    marijuana. (Drugs.) : Can't you lay off that tea a while?
Dictionary of American Slang and Colloquial Expressions by Richard A. Spears.Fourth Edition.
Copyright 2007. Published by McGraw Hill.
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Word Origin & History

tea 
1655, earlier chaa (1598, from Port. cha), from Malay teh and directly from Chinese (Amoy dialect) t'e, in Mandarin ch'a. The distribution of the different forms of the word reflects the spread of use of the beverage. The modern Eng. form, along with Fr. the, Sp. te, Ger. Tee, etc., derive via Du. thee from the Amoy form, reflecting the role of the Dutch as the chief importers of the leaves (through the Dutch East India Company, from 1610). First known in Paris 1635, the practice of drinking tea was first introduced to England 1644. The Port. word (attested from 1559) came via Macao; and Rus. chai, Pers. cha, Gk. tsai, Arabic shay and Turk. çay all came overland from the Mandarin form. Meaning "afternoon meal at which tea is served" is from 1738. Slang meaning "marijuana" (which sometimes was brewed in hot water) is attested from 1935, felt as obsolete by late 1960s. Tea bag first recorded 1940; tea ball is from 1895.
Online Etymology Dictionary, © 2001 Douglas Harper
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Medical Dictionary

Main Entry: tea
Pronunciation: 'tE
Function: noun
1 a : a shrub (Camellia sinensis of the family Theaceae, the tea family) cultivatedespecially in China, Japan, and the East Indies b : the prepared and cured leaves, leaf buds, and internodes of the tea plant
2 : a mildly stimulating aromaticbeverage prepared from tea leaves by infusion with boiling water
3 : any of various plants resembling tea in properties; also : an infusion of their leaves usedmedicinally or as a beverage

Main Entry: TEA
Function: abbreviation
tetraethylammonium
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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The American Heritage® Dictionary of Idioms by Christine Ammer.
Copyright © 1997. Published by Houghton Mifflin.
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Abbreviations & Acronyms
TEA
torque equilibrium attitude
The American Heritage® Abbreviations Dictionary, Third Edition
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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