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teiglach

[teyg-luh kh, -lahkh, tahyg-] /ˈteɪg ləx, -lɑx, ˈtaɪg-/
noun, (used with a singular or plural verb)
1.
a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices.
Also, taiglach.
Origin
< Yiddish teyglekh, plural of teygl, diminutive of teyg dough < Middle High German teig, Old High German teic
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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