[thoor-in-jer, tir-]
a mildly seasoned cervelat, either fresh or smoked.
Also, Thüringer [thoor-in-jer; German ty-ring-er] .

1920–25; < German, short for Thüringerwurst Thuringian sausage Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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