The`o*bro"mic\, a. (Chem.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypog[ae]a), etc., as a white waxy crystalline substance.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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