Thi"al*ol\, n. [Thio- + alcohol + L. oleum oil.] (Chem.) A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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