a white, crystalline, water-soluble compound of the vitamin-B complex, containing a thiazole and a pyrimidine group, C
12H
17ClN
4OS, essential for normal functioning of the
nervous system, a deficiency of
which results chiefly in beriberi and other nerve disorders: occurring in many natural sources, as green peas, liver, and especially the seed coats of cereal grains, the commercial product of which is chiefly synthesized in the form of its chloride
(thiamine chloride or thiamine hydrochloride) for therapeutic administration, or in nitrate form
(thiamine mononitrate) for enriching flour mixes.