thix·ot·ro·py (thĭk-sŏt'rə-pē) n. The property exhibited by certain gels of becoming fluid when stirred or shaken and returning to the semisolid state upon standing.
[Greek thixis, touch (from thinganein, thig-, to touch; see dheigh- in Indo-European roots) + -tropy.] thix'o·trop'ic (thĭk'sə-trŏp'ĭk) adj.
Main Entry: thix·ot·ro·py Pronunciation: thik-'sä-tr&-pE Function: noun Inflected Form: plural-pies : theproperty of various gels of becoming fluid when disturbed (as by shaking) —thixo·tro·pic/"thik-s&-'trO-pik, -'träp-ik/adjective
thixotropy thix·ot·ro·py (thĭk-sŏt'rə-pē) n. The property exhibited by certain gels of becoming fluid when stirred or shaken and returning to the semisolid state upon standing.