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thymol

[thahy-mohl, -mawl] /ˈθaɪ moʊl, -mɔl/
noun, Chemistry, Pharmacology
1.
a colorless, crystalline, slightly water-soluble solid, C 10 H 14 O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biological specimens, and in medicine as a fungicide and antiseptic.
Also called thyme camphor, thymic acid
[tahy-mik] /ˈtaɪ mɪk/ (Show IPA)
.
Origin
1855-1860
1855-60; thyme + -ol2
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for thymols

thymol

/ˈθaɪmɒl/
noun
1.
a white crystalline substance with an aromatic odour, obtained from the oil of thyme and used as a fungicide, antiseptic, and anthelmintic and in perfumery and embalming; 2-isopropylphenol. Formula: (CH3)2CHC6H3(CH3)OH
Word Origin
C19: from thyme + -ol²
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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thymols in Medicine

thymol thy·mol (thī'môl', -mōl')
n.
A white crystalline aromatic compound derived from thyme oil and other oils or made synthetically and used as an antiseptic, a fungicide, and a preservative.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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15
15
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