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timbale

[tim-buh l; for 1, 2 also French tan-bal; Spanish teem-bah-le for 3] /ˈtɪm bəl; for 1, 2 also French tɛ̃ˈbal; Spanish timˈbɑ lɛ for 3/
noun, plural timbales
[tim-buh lz; for 1, 2 alsoFrench tan-bal] /ˈtɪm bəlz; for 1, 2 alsoFrench tɛ̃ˈbal/ (Show IPA)
1.
Also, timbale case. a small shell made of batter, fried usually in a timbale iron.
2.
a preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust.
3.
timbales, Also called timbales creoles
[Spanish teem-bah-les kre-aw-les] /Spanish timˈbɑ lɛs krɛˈɔ lɛs/ (Show IPA)
. two conjoined Afro-Cuban drums similar to bongos but wider in diameter and played with drumsticks instead of the hands.
Origin
1815-1825
1815-25; < French: literally, kettledrum. See timbal
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for timbales-creoles

timbale

/tæmˈbɑːl; French tɛ̃bal/
noun
1.
a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry
2.
a plain straight-sided mould in which such a dish is prepared
Word Origin
C19: from French: kettledrum
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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12
15
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