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toast points


triangular pieces of toast, often without the crust, used as the base of hors d'oeuvres and canapés

Usage Note

cooking's 21st Century Lexicon
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Examples from the Web for toast points
Historical Examples
  • Cook five minutes, serve with toast points on a pretty platter.

  • Heat all thoroughly and serve on toast points or in timbale cases, the making of which is explained in Meat, Part 2.

    Woman's Institute Library of Cookery, Vol. 3 Woman's Institute of Domestic Arts and Sciences
  • Serve with small squares of fried bread or with toast points.

  • Drain, pour over Brown Sauce, and serve with a garnish of toast points or croutons.

  • Pour over fowl, and garnish with toast points or small, thin baking powder biscuit.

  • Arrange the eggs on rounds of toasted bread, pour over a tomato sauce made as follows, and garnish with toast points.

  • Arrange slices overlapping one another lengthwise of platter, pour around sauce, and garnish with toast points.

    The Story of Crisco Marion Harris Neil

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