[toh-foo] 
| a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. |
| to·fu (tō'fōō) n. A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods. [Japanese tōfu, from Chinese dòufu : dòu, bean + fǔ, fermented, curdled.] |