tom alley

tomalley

[tom-al-ee]
noun, plural tomalleys. Cookery.
the liver of a lobster.

Origin:
1660–70; earlier taumali < Carib

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tomalley (ˈtɒmælɪ)
 
n
fat from a lobster, called "liver", and eaten as a delicacy
 
[C17: of Caribbean origin; compare Galibi tumali sauce of crab or lobster liver]

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