noun, plural tomalleys. Cookery.
the liver of a lobster.

1660–70; earlier taumali < Carib Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
tomalley (ˈtɒmælɪ)
fat from a lobster, called "liver", and eaten as a delicacy
[C17: of Caribbean origin; compare Galibi tumali sauce of crab or lobster liver]

Collins English Dictionary - Complete & Unabridged 10th Edition
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