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tomatillo

[toh-muh-tee-oh, -teel-yoh] /ˌtoʊ məˈti oʊ, -ˈtil yoʊ/
noun, plural tomatilloes, tomatillos.
1.
a plant, Physalis ixocarpa, of the nightshade family, native to Mexico, having yellow flowers with five blackish spots in the throat and bluish, sticky berries in a purple-veined calyx.
Also called Mexican ground cherry.
Origin
1910-1915
1910-15; < Spanish, diminutive of tomate tomato
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for tomatillo
  • Lighter options include the spinach enchiladas topped with tomatillo sauce and accompanied by green rice and zucchini.
  • Meals start with such selections as chicken empanadas with seasoned pulled chicken in tomatillo sauce.
British Dictionary definitions for tomatillo

tomatillo

/tɒməˈtɪləʊ; -ˈtiːjəʊ/
noun
1.
a solanaceous plant, Physalis ixocarpa, of South America
2.
the greenish-purple fruit of this plant that is a staple in Mexican cuisine Also called green tomato
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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