[tawr-yuh-luh, -uh-luh, tawr-] 
| a highly nutritious yeast produced commercially on a sugar recovered from the manufacture of wood products or from processed fruit. |
| tor·u·la (tôr'yə-lə, -ə-lə, tŏr'-) n. pl. tor·u·lae (-lē', -lī') or tor·u·las Any of a group of fungi similar to the yeasts but lacking asci, many of which ferment sugars and are commonly found in dairy products. Also called torula yeast. [New Latin Torula, fungus genus, feminine diminutive of torus, bulge.] |
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