|a stew of meat, vegetables, potatoes, etc.|
|a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.|
|1.||a liquid or gas that has been filtered|
|2.||another name for filter|
|[C17: from Medieval Latin filtrāre to |
filtrate fil·trate (fĭl'trāt')
v. fil·trat·ed, fil·trat·ing, fil·trates
To put or go through a filter. n.
Material, especially liquid, that has passed through a filter.