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trattoria

[trah-tuh-ree-uh] /ˌtrɑ təˈri ə/
noun
1.
a usually inexpensive or informal restaurant or cafe specializing in Italian dishes.
Origin
1825-1835
1825-35; < Italian: public eating place, restaurant, equivalent to trattor(e) restaurateur (tratt(are) to treat + -ore -or2, as translation of French traiteur) + -ia -ia
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for trattoria
  • Dinner will be at a small trattoria on a side street far from the tourist attractions.
  • In back: a single-roomed trattoria of sorts that specializes in salads, panini, and simple pastas.
  • Red-checked tablecloths, candles and chianti bottles hanging everywhere all work to create a trattoria feel.
British Dictionary definitions for trattoria

trattoria

/ˌtrætəˈrɪə/
noun
1.
an Italian restaurant
Word Origin
C19: from Italian, from trattore innkeeper, from French traiteur, from Old French tretier to treat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for trattoria
n.

"Italian restaurant," 1832, from Italian trattoria, from trattore "host, keeper of an eating house," from trattare "to treat," from Latin tractare, frequentative of trahere (past participle tractus) "to draw" (see tract (n.1)).

Online Etymology Dictionary, © 2010 Douglas Harper
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