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trichinosis

[trik-uh-noh-sis] /ˌtrɪk əˈnoʊ sɪs/
noun, Pathology
1.
a disease resulting from infestation with Trichinella spiralis, occurring in humans, caused by ingestion of infested, undercooked pork, and characterized by fever, muscle weakness, and diarrhea.
Also, trichiniasis
[trik-uh-nahy-uh-sis] /ˌtrɪk əˈnaɪ ə sɪs/ (Show IPA)
.
Origin
1865-1870
1865-70; trichin(a) + -osis
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for trichiniases

trichinosis

/ˌtrɪkɪˈnəʊsɪs/
noun
1.
a disease characterized by nausea, fever, diarrhoea, and swelling of the muscles, caused by ingestion of pork infected with trichina larvae Also called trichiniasis (ˌtrɪkɪˈnaɪəsɪs)
Word Origin
C19: from New Latin trichina
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for trichiniases

trichinosis

n.

"disease caused by trichinae," 1866, coined by Bernhard Rupprecht (1815-1877) from trichina (1835), Modern Latin, genus name of certain minute parasitic worms, from Greek trikhine, fem. of trikhinos "of or like hair," from thrix (genitive trikhos) "hair."

Online Etymology Dictionary, © 2010 Douglas Harper
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trichiniases in Medicine

trichinosis trich·i·no·sis (trĭk'ə-nō'sĭs)
n.
A disease caused by eating undercooked meat, usually pork, that is infested with trichinae, which develop as adults in the intestines and as larvae in the muscles, causing intestinal disorders, fever, nausea, muscular pain, and edema of the face.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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trichiniases in Science
trichinosis
  (trĭk'ə-nō'sĭs)   
A disease caused by the parasitic nematode Trichinella spiralis that is ingested as larvae found in the muscle tissue of undercooked meat, especially pork. Once digested, the larvae develop into adult worms in the intestinal tract. Trichinosis is characterized by fever, intestinal pain, nausea, muscular pain, and edema.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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trichiniases in Culture
trichinosis [(trik-uh-noh-sis)]

A disease caused by eating raw or undercooked pork infested with a kind of worm that lives as a parasite. The disease is characterized by nausea, diarrhea, and pain and swelling in the muscles.

The American Heritage® New Dictionary of Cultural Literacy, Third Edition
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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