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noun, Biochemistry, Chemistry.
an ester obtained from glycerol by the esterification of three hydroxyl groups with fatty acids, naturally occurring in animal and vegetable tissues: an important energy source forming much of the fat stored by the body.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Triglycerides
is always a great word to know.
So is gobo. Does it mean:
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
| a chattering or flighty, light-headed person. |
American Heritage
Science Dictionary
triglyceride  (trī-glĭs'ə-rīd') Pronunciation Key
Any of a class of organic compounds that are esters consisting of three fatty acids joined to glycerol. The fatty acids may be the same or may be different. Triglycerides are the chief lipids constituting fats and oils and function to store chemical energy in plants and animals. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
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