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truffle

[truhf-uh l, troo-fuh l] /ˈtrʌf əl, ˈtru fəl/
noun
1.
any of several subterranean, edible, ascomycetous fungi of the genus Tuber.
2.
any of various similar fungi of other genera.
3.
a candy made of soft chocolate, shaped into a ball and dusted with cocoa, or sometimes a three-layered cube of light and dark chocolate.
Origin
1585-1595
1585-95; < Dutch truffel(e) < Middle French truffle, truffe < Old Provençal trufa < Late Latin tūfera, *tūfer, probably < an Osco-Umbrian cognate of Latin tūber tuber1
Related forms
truffled, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for truffled

truffle

/ˈtrʌfəl/
noun
1.
Also called earthnut. any of various edible saprotrophic ascomycetous subterranean fungi of the European genus Tuber. They have a tuberous appearance and are regarded as a delicacy
2.
(mainly Brit) Also called rum truffle. a sweet resembling this fungus in shape, flavoured with chocolate or rum
Word Origin
C16: from French truffe, from Old Provençal trufa, ultimately from Latin tūber
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for truffled

truffle

n.

"edible fungus," 1590s, from Middle French trufle (late 14c.), from Old French truffe, probably from Old Provençal trufa, metathesized from Late Latin tufera (plural), cognate of Latin tuber "edible root." Another theory notes Italian tartuffo (Milanese tartuffel) "potato," supposedly from terræ tuber. Extended 1926 to powdered, round chocolates that look like truffles.

Online Etymology Dictionary, © 2010 Douglas Harper
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