truffles

[truhf-uhl, troo-fuhl]

truf·fle

[truhf-uhl, troo-fuhl]
noun
1.
any of several subterranean, edible, ascomycetous fungi of the genus Tuber.
2.
any of various similar fungi of other genera.
3.
a candy made of soft chocolate, shaped into a ball and dusted with cocoa, or sometimes a three-layered cube of light and dark chocolate.

Origin:
1585–95; < Dutch truffel(e) < Middle French truffle, truffe < Old Provençal trufa < Late Latin tūfera, *tūfer, probably < an Osco-Umbrian cognate of Latin tūber tuber1

truf·fled, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Truffles is always a great word to know.
So is flibbertigibbet. Does it mean:
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a chattering or flighty, light-headed person.
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