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udon

[oo-don] /ˈu dɒn/
noun
1.
thick, white Japanese noodles made from wheat flour, often served in soup.
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for udon
Historical Examples
  • Genji smiled slightly, and said: "That is a very great compliment; but the udon tree does not blossom so easily."

  • To provide for any among them that did not love sweet things we had the soba or the udon brought to us by their vender.

    A Japanese Boy Shigemi Shiukichi
  • The soba is a sort of vermicelli made of buckwheat, and the udon a kind of macaroni, solid and not in tubes.

    A Japanese Boy Shigemi Shiukichi
British Dictionary definitions for udon

udon

/ˈuːdɒn/
noun
1.
(in Japanese cookery) large noodles made of wheat flour
Word Origin
Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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