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umeboshi

[oo-muh-boh-shee; Japanese oo-me-baw-shee] /ˌu məˈboʊ ʃi; Japanese ˌu mɛˈbɔ ʃi/
noun, plural umeboshis.
1.
a salty and tart Japanese condiment made from unripened plums pickled in a brine.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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