| a scrap or morsel of food left at a meal. |
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
anatomize a·nat·o·mize (ə-nāt'ə-mīz')
v. a·nat·o·mized, a·nat·o·miz·ing, a·nat·o·miz·es
To dissect an animal or other organism to study the structure and relation of the parts.