un-oiled

oiled

[oild]
adjective
1.
lubricated or smeared with or as if with oil.
2.
Slang. drunk; intoxicated.

Origin:
1525–35; oil + -ed2, -ed3

unoiled, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Etymonline
Word Origin & History

oil
c.1175, "olive oil," from Anglo-Fr. and O.N.Fr. olie, from O.Fr. oile (12c., Mod.Fr. huile), from L. oleum "oil, olive oil" (cf. Sp., It. olio), from Gk. elaion "olive tree," from elaia (see olive). O.E. æle, Du. olie, Ger. Öl, etc. all are from Latin. It meant
"olive oil" exclusively till c.1300, when meaning began to be extended to any fatty, greasy substance. Use for "petroleum" first recorded 1526, but not common until 19c. The verb is c.1440, replacing O.E. besmyrian. The artist's oils (1663), short for oil-colour (1539), are paints made by grinding pigment in oil.
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Medical Dictionary

oil (oil)
n.
Any of numerous mineral, vegetable, and synthetic substances and animal and vegetable fats that are generally slippery, combustible, viscous, liquid or liquefiable at room temperatures, soluble in various organic solvents such as ether but not in water, and used in a great variety of products, especially lubricants and fuels.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
oil  [%PREMIUM_LINK%]     (oil)  Pronunciation Key 
Any of a large class of viscous liquids that are typically very slippery and greasy. Oils are composed mostly of glycerides. They are flammable, do not mix with water, and include animal and vegetable fats as well as substances of mineral or synthetic origin. They are used in food, soap, and candles, and make good lubricants and fuels. See essential oil, mineral oil, petroleum.

The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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