uncurd

curd

[kurd]
noun
1.
Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
2.
any substance resembling this.
3.
Also called curd cheese. Chiefly Northeastern and Southern U.S. cottage cheese.
4.
the edible flower heads of cauliflower, broccoli, and similar plants.
verb (used with object), verb (used without object)
5.
to turn into curd; coagulate; congeal.

Origin:
1325–75; Middle English curden (v.), variant of crudden to crud, congeal; see crowd1

uncurd, verb (used with object)


3. See cottage cheese.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
curd (kɜːd)
 
n
1.  (often plural) a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
2.  something similar in consistency
 
vb
3.  to turn into or become curd
 
[C15: from earlier crud, of unknown origin]
 
'curdy
 
adj
 
'curdiness
 
n

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

curd
16c. metathesis of crud (mid-14c.), originally "any coagulated substance," probably from O.E. crudan "to press, drive," from PIE base *greut- "to press, coagulate," perhaps via ancestor of Gael. gruth (since cognates are unknown in other Germanic or Romance languages).
Online Etymology Dictionary, © 2010 Douglas Harper
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