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Vacherin

/French vaʃrɛ̃/
noun
1.
a soft French or Swiss cheese made from cows' milk
2.
a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
Word Origin
from French vache cow, from Latin vacca
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Examples from the Web for vacherin
Historical Examples
  • vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.

    The Complete Book of Cheese Robert Carlton Brown
  • I vacherin comes much closer to our conception of the dish Fondue, which we spell with an "e."

    The Complete Book of Cheese Robert Carlton Brown

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