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Vacherin
/ vaʃrɛ̃ /
noun
- a soft French or Swiss cheese made from cows' milk
- a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
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Word History and Origins
Origin of Vacherin1
from French vache cow, from Latin vacca
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Example Sentences
Vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.
From Project Gutenberg
I Vacherin comes much closer to our conception of the dish Fondue, which we spell with an "e."
From Project Gutenberg
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