[val-poh-li-chel-uh; It. vahl-paw-lee-chel-lah] 
| a dry, red table wine from the Veneto region of northern Italy. |
| Main Entry: | Valpolicella |
| Part of Speech: | n |
| Definition: | a dry light-bodied red Italian wine |
| Etymology: | name of the valley in Veneto, Italy, where wine is made |
| Usage: | cooking |