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variety meat

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variety meat

–noun
edible meat other than the usual flesh, esp. organs, as tongue and liver.

Origin:
1945–50
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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variety meat  
n.  
  1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.

  2. Meat, such as sausage, that has been processed.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Main Entry:  variety meat
Part of Speech:  n
Definition:  See organ meat
Dictionary.com's 21st Century Lexicon
Copyright © 2003-2009 Dictionary.com, LLC
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