Veg`e*tal"i*ty\, n. 1. The quality or state of being vegetal, or vegetable. [R.]

2. (Biol.) The quality or state of being vegetal, or exhibiting those physiological phenomena which are common to plants and animals. See Vegetal, a., 2.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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