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velouté sauce

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ve⋅lou⋅té

  [vuh-loo-tey]
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–noun
a smooth white sauce made with meat, poultry, or fish stock.
Also called velouté sauce.

Origin:
< F: lit., velvety, velvetiness, MF velluté, equiv. to vellut- (< Pr velut velvet ) + -é -ate 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Sauces at Amazon
Millions of titles, new & used. Qualified orders over $25 ship free
Amazon.com/books
fresh&easy™
Wholesome food, not whole paycheck. Try our handy store locator now!
freshandeasy.com
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