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velouté sauce

 - 1 dictionary result

ve⋅lou⋅té

[vuh-loo-tey]
–noun
a smooth white sauce made with meat, poultry, or fish stock.
Also called velouté sauce.


Origin:
< F: lit., velvety, velvetiness, MF velluté, equiv. to vellut- (< Pr velut velvet ) + -ate 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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