veloute sauce


a smooth white sauce made with meat, poultry, or fish stock.
Also called velouté sauce.

< French: literally, velvety, velvetiness, Middle French velluté, equivalent to vellut- (< Provençal velut velvet) + -ate1 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To veloute sauce
World English Dictionary
velouté (vəˈluːteɪ)
a rich white sauce or soup made from stock, egg yolks, and cream
[from French, literally: velvety, from Old French velous; see velour]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Copyright © 2014, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature