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velouté

[vuh-loo-tey] /və luˈteɪ/
noun
1.
a smooth white sauce made with meat, poultry, or fish stock.
Also called velouté sauce.
Origin
< French: literally, velvety, velvetiness, Middle French velluté, equivalent to vellut- (< Provençal velut velvet) + -ate1
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for veloute sauce

velouté

/vəˈluːteɪ/
noun
1.
a rich white sauce or soup made from stock, egg yolks, and cream
Word Origin
from French, literally: velvety, from Old French velous; see velour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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