Dictionary
Thesaurus
Encyclopedia
Translator
Web

veloute

 - 2 dictionary results

ve⋅lou⋅té

[vuh-loo-tey]
–noun
a smooth white sauce made with meat, poultry, or fish stock.
Also called velouté sauce.


Origin:
< F: lit., velvety, velvetiness, MF velluté, equiv. to vellut- (< Pr velut velvet ) + -ate 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To veloute
ve·lou·té   (və-lōō-tā')   
n.  A white sauce made of chicken, veal, or fish stock thickened with a roux of flour and butter.

[French, from Old French vellute, velvety, from velous, velvet; see velour.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Search another word or see veloute on Thesaurus | Reference
FacebookTwitterFollow us: