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New Veloute
Hot Style, Your Friends, Best Price Fab Finds on Veloute
www.Kaboodle.com
ve⋅lou⋅té
/
və
luˈteɪ
/
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[
v
uh
-loo-
tey
]
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veloute
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veloute
–noun
a smooth white sauce made with meat, poultry, or fish stock.
Also called
velouté sauce.
Origin:
< F: lit., velvety, velvetiness, MF
velluté,
equiv. to
vellut-
(< Pr
velut
velvet
) +
-é
-ate
1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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veloute
New Veloute
Hot Style, Your Friends, Best Price Fab Finds on Veloute
www.Kaboodle.com
ve·lou·té
(və-lōō-tā')
n. A white sauce made of chicken, veal, or fish stock thickened with a roux of flour and butter.
[French, from Old French
vellute
,
velvety
, from
velous
,
velvet
; see
velour
.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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