ver·mouth

[ver-mooth]
noun
an aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.

Origin:
1800–10; < French (now vermout) < German Wermuth (now Wermut) absinthe, wormwood

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
vermouth (ˈvɜːməθ, vəˈmuːθ) [Click for IPA pronunciation guide]
 
n
any of several wines containing aromatic herbs and some other flavourings
 
[C19: from French, from German Wermutwormwood (absinthe)]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Vermouth is always a great word to know.
So is gobo. Does it mean:
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a fool or simpleton; ninny.
Etymonline
Word Origin & History

vermouth
1806, from Fr. vermouth, from Ger. Wermuth "wormwood," from M.H.G. wermuot, from O.H.G. wermuota (see wormwood), name of the aromatic herb formerly used in the flavoring of the liqueur.
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

vermouth

wine-based fortified drink flavoured with aromatic herbs. The name derives from the German Vermut, or "wormwood" (see ), a bitter herb and traditional ingredient of vermouth and absinthe. As many as 40 different herbs and flavourings may be used in vermouth, including juniper, cloves, quinine, orange peel, nutmeg, and coriander; the vermouths of various producers are flavoured according to closely guarded recipes.

Learn more about vermouth with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
It's vermouth, of course, and generally it is not encouraged to speak up.
It combines acid phosphate with bourbon, dry vermouth, and claret syrup.
Add vermouth and red-pepper flakes and bring to a boil.
Add vermouth to drippings, stir about one minute and spoon over steaks and
  serve.
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