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viand

[vahy-uh nd] /ˈvaɪ ənd/
noun
1.
an article of food.
2.
viands, articles or dishes of food, now usually of a choice or delicate kind.
Origin
1350-1400
1350-1400; Middle English viaunde < Middle French viande < Vulgar Latin *vīvanda, for Latin vīvenda things to be lived on, neuter plural gerund of vīvere to live
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for viand

viand

/ˈviːənd; ˈvaɪ-/
noun
1.
a type of food, esp a delicacy
2.
(pl) provisions
Word Origin
C14: from Old French viande, ultimately from Latin vīvenda things to be lived on, from vīvere to live
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for viand
n.

"article of food," early 14c., from Anglo-French viaunde, Old French viande "food," dissimilated from Vulgar Latin *vivanda, from Late Latin vivenda "things for living," in classical Latin, "be live," neuter plural gerundive of vivere "to live" (see vital).

Online Etymology Dictionary, © 2010 Douglas Harper
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