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vichyssoise

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Vichyssoise
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vi⋅chys⋅soise

  [vish-ee-swahz, vee-shee-swahz]
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–noun
a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives.
Origin:
1915–20; < F (crême) vichyssoise (cream soup) of Vichy
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Vichyssoise
Free Delicious Soup Recipes. Easy To Follow. Choose From 1,000's Now!
TheOnlineRecipeBook.com/Vichyssoise
vi·chys·soise   (vĭsh'ē-swäz', vē'shē-)   
n.  A thick creamy potato soup flavored with leeks and onions, usually served cold.

[French, from feminine of vichyssois, of Vichy.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

vichyssoise 
1939, from Fr., in full crême vichyssoise glacée, lit. "iced cream (soup) of Vichy (see Vichy).
Online Etymology Dictionary, © 2001 Douglas Harper
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