[shah-toh-bree-ahn; Eng. sha-toh-bree-ahn] 
| 1. | Fran⋅çois Re⋅né [frahn-swa ruh-ney] , Vicomte de, 1768–1848, French author and statesman. |
| 2. | (lowercase ) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce. |