vitamin D3

vitamin D3

noun
a D vitamin, C27H43OH, occurring in fish-liver oils, that differs from vitamin D2 by slight structural differences in the molecule.
Also called cholecalciferol.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Vitamin D<sub>3</sub> is always a great word to know.
So is doohickey. Does it mean:
a gadget; dingus; thingumbob.
the offspring of a zebra and a donkey.
Collins
World English Dictionary
vitamin D3
 
n
another name for cholecalciferol

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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American Heritage
Medical Dictionary

vitamin D n.
A fat-soluble vitamin occurring in several forms, especially vitamin D2 or vitamin D3, required for normal growth of teeth and bones, and produced in general by ultraviolet irradiation of sterols found in milk, fish, and eggs.

vitamin D3 n.
A colorless crystalline compound found in fish-liver oils, irradiated milk, and all irradiated animal foodstuffs and having biological activity similar to vitamin D2. Also called cholecalciferol.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
vitamin D  
Any of a group of fat-soluble sterols necessary for normal bone growth, especially vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). Vitamin D is found in milk, fish, and eggs and can be produced in the skin on exposure to sunlight. A deficiency of vitamin D in the diet causes rickets in children.
vitamin D3  
A colorless, crystalline steroid hormone that the body synthesizes in the skin when its precursor, a derivative of cholesterol, is irradiated by sunlight. Vitamin D3 is also found in fish-liver oils, irradiated milk, and all irradiated animal foodstuffs. Also called calciferol, cholecalciferol. Chemical formula: C27H44O.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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