|—n , pl D vitamins|
|any of the fat-soluble vitamins, including calciferol and cholecalciferol, occurring in fish-liver oils (esp cod-liver oil), milk, butter, and eggs: used in the treatment of rickets and osteomalacia|
|the first isolated form of vitamin D, consisting of calciferol and its precursor, lumisterol|
vitamin D n.
A fat-soluble vitamin occurring in several forms, especially vitamin D2 or vitamin D3, required for normal growth of teeth and bones, and produced in general by ultraviolet irradiation of sterols found in milk, fish, and eggs.
vitamin D2 n.
A white crystalline compound produced by ultraviolet irradiation of ergosterol. Also called calciferol, ergocalciferol.
vitamin D3 n.
A colorless crystalline compound found in fish-liver oils, irradiated milk, and all irradiated animal foodstuffs and having biological activity similar to vitamin D2. Also called cholecalciferol.
Any of a group of fat-soluble sterols necessary for normal bone growth, especially vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). Vitamin D is found in milk, fish, and eggs and can be produced in the skin on exposure to sunlight. A deficiency of vitamin D in the diet causes rickets in children.
A white crystalline sterol produced by ultraviolet irradiation of ergosterol and also occurring naturally in fungi and some fish oils. Vitamin D2 is the form of vitamin D generally used as a dietary supplement. Also called calciferol, ergocalciferol. Chemical formula: C28H44O.
A colorless, crystalline steroid hormone that the body synthesizes in the skin when its precursor, a derivative of cholesterol, is irradiated by sunlight. Vitamin D3 is also found in fish-liver oils, irradiated milk, and all irradiated animal foodstuffs. Also called calciferol, cholecalciferol. Chemical formula: C27H44O.