vittore carpaccio

Car·pac·cio

[kahr-paht-chaw]
noun
Vit·to·re [veet-taw-re] , c1450–1525, Venetian painter.
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carpaccio (ˌkɑːˈpætʃɪəʊ, Italian karˈpattʃo) [Click for IPA pronunciation guide]
 
n , pl -os
an Italian dish of thin slices of raw meat or fish
 
[possibly after the Italian painter Vittore Carpaccio (?1460--?1525)]

00:10
Vittore carpaccio is always a great word to know.
So is slumgullion. Does it mean:
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a stew of meat, vegetables, potatoes, etc.
Carpaccio (ˌkɑːˈpætʃɪəʊ, -tʃəʊ, Italian karˈpattʃo) [Click for IPA pronunciation guide]
 
n
Vittore (vitˈtoːre). ?1460--?1525, Italian painter of the Venetian school

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Word Origin & History

carpaccio
raw meat or fish served as an appetizer, late 20c., from It., often connected to the name of Renaissance painter Vittore Carpaccio (c.14601526) but without any plausible explanation except perhaps that his pictures often feature an orange-red hue reminiscent of some raw meat.
Online Etymology Dictionary, © 2010 Douglas Harper
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