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vol au vent

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vol-au-vent

  [vaw-loh-vahn]
Use vol au vent in a Sentence
–noun Cookery.
a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce.
Origin:
1820–30; < F: lit., flight on the wind
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To vol au vent
Z-Vent Wholesaler
All 3" & 4" AL29-4C For venting Tankless Water Heater Free Shipping
www.audubonsupply.com
Save On Vol au Vent
Choose from 2 Vol au Vent Products Save 25-50%
www.FoodServiceDirect.com
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