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watermelon

[waw-ter-mel-uh n, wot-er-] /ˈwɔ tərˌmɛl ən, ˈwɒt ər-/
noun
1.
the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family, having a hard, green rind and a sweet, juicy, usually pink or red pulp.
2.
the vine itself.
Origin
1605-1615
1605-15; water + melon
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for watermelons
  • This is the method used to create seedless watermelons, for instance.
British Dictionary definitions for watermelons

watermelon

/ˈwɔːtəˌmɛlən/
noun
1.
an African melon, Citrullus vulgaris, widely cultivated for its large edible fruit
2.
the fruit of this plant, which has a hard green rind and sweet watery reddish flesh
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Contemporary definitions for watermelons
noun
Dictionary.com's 21st Century Lexicon
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Word Origin and History for watermelons

watermelon

n.

1610s, from water (n.1) + melon. So called for being full of thin juice. Cf. French melon d'eau.

Online Etymology Dictionary, © 2010 Douglas Harper
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16
19
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