Dry the nuts and store between layers of waxed paper in a box.
Spread on a piece of waxed paper to the thickness of one inch.
Prepare a loaf-cake pan or a small round tin with waxed paper.
This was covered with waxed paper to protect it from the weather.
Using a pecan meat to push with, drop this mixture from a teaspoon in small puffs on waxed paper, leaving the pecan imbedded.
"I'll put it in the baking-powder can, wrap it up in waxed paper," she said.
Instead, use the first up as closely as possible and then drop the remainder by spoonfuls on waxed paper.
Flavor with peppermint and roll out on waxed paper with a rolling pin.
waxed paper covered over and tied around the top of the crock will answer this purpose.
Save all the waxed paper that crackers and bread come wrapped in.