welllarded

lard

[lahrd]
noun
1.
the rendered fat of hogs, especially the internal fat of the abdomen.
verb (used with object)
2.
to apply lard or grease to.
3.
to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons.
4.
to supplement or enrich with something for improvement or ornamentation: a literary work larded with mythological allusions.

Origin:
1300–50; Middle English (v.), late Middle English (noun) < Middle French larder (v.), lard (noun) < Latin lār(i)dum bacon fat; akin to Greek lārīnós fat (adj.)

lardlike, adjective
overlard, verb (used with object)
unlarded, adjective
well-larded, adjective
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
lard (lɑːd)
 
n
1.  the rendered fat from a pig, esp from the abdomen, used in cooking
2.  informal excess fat on a person's body
 
vb
3.  to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking
4.  to cover or smear (foods) with lard
5.  to add extra material to (speech or writing); embellish
 
[C15: via Old French from Latin lāridum bacon fat]
 
'lardlike
 
adj

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

lard
c.1420, "fat of a swine," from O.Fr. larde "bacon fat," from L. lardum "lard, bacon," probably cognate with Gk. larinos "fat," laros "pleasing to the taste."
Online Etymology Dictionary, © 2010 Douglas Harper
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