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wheat germ
–noun
the embryo or nucleus of the wheat kernel, used in or on foods as a concentrated source of vitamins.
Origin:
1900–05
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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wheat germ
Eagle Mills & Ultragrain
Whole grain & white flour appeal in a 1-to-1 all purpose flour replacer
Ultragrain.com
We Kill Pathogens
Airx disinfectants control germs and control source of odors
www.buyairx.com
wheat germ
n. The vitamin-rich embryo of the wheat kernel that is separated before milling for use as a cereal or food supplement.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary
Main Entry:
wheat germ
Pronunciation:
'hwEt-, 'wEt-
Function:
noun
:
the embryo of the wheat kernel separated in milling and used especially as a source ofvitamins and protein
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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