white stock

noun Cookery.
a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups.
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The buff waistcoat has a white stock, jabot and cuff.
He had a white stock and shirt-frill and a white fore paw.
Choose cards printed on white stock without metallic or plastic coatings.
For white stock, use veal or fowls instead of beef.
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