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wine having a yellowish to amber color derived from the light-colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation.
Based on the Random House Dictionary, © Random House, Inc. 2014.
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One thing's for sure, though-you'd only ever order a
, never a red wine with fish.
It followed it a year later with an aerator specifically engineered for
He suggested a lunch of chilled
When garlic is translucent, remove from flame and add parsley and
Add some butter and
to the drippings left in the pan and sauté at higher heat until the sauce starts reducing.
Arrange in a buttered pan, and pour around
Pigs' feet are boiled until tender, split, and covered with vinegar made from
Add a splash of
to the vegetables in the sauté pan.
But if you want to suck up, don't apply suction to lower-middle management, which is who drinks
, as opposed to its name, is not at all periods in white color.
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"He neither shall be christened In white wine or red, But with fair spring water, With which we were...
Take the pot. Fill it with a couple of bottles of dry white wine. Turn the heat on and when it's...
To endow the writer publicly with a good fleshly body, to reveal that he likes dry white wine and...