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1904, shortening of wienerwurst (1889), from German Wiener "of Vienna" (from Wien "Vienna," from Latin Vindo-bona, from Gaulish vindo-, from Celt. vindo- "white;" cf. Old Irish find, Welsh gwyn "white;" see Gwendolyn) + Wurst "sausage." Clipped form wienie is attested from 1911. Extensive pejorative senses developed from its penis-like shape.
highly seasoned sausage, traditionally of mixed pork and beef. Frankfurters are named for Frankfurt am Main, Ger., the city of their origin, where they were sold and eaten at beer gardens.