Wiener schnitzel

Wiener schnitzel

[vee-ner shnit-suhl, shnit-suhl]
noun
Viennese Cookery. a breaded veal cutlet, variously seasoned or garnished.

Origin:
1860–65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop

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World English Dictionary
Wiener schnitzel (ˈviːnə ˈʃnɪtsəl)
 
n
a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
 
[German: Viennese cutlet]

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